Elea

Authentic Mediterranean cuisine with a cozy atmosphere.

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Reviews

4.6(875 review by google)

Elea is a charming Mediterranean restaurant located at 217 W 85th St, New York, NY 10024, nestled in the vibrant Upper West Side. Known for its warm and inviting atmosphere, Elea offers a menu rich in flavorful dishes, including fresh seafood, house-made pastas, and traditional mezes that celebrate the essence of Mediterranean cuisine. Guests can enjoy their meals while soaking in the rustic decor and friendly ambiance, making it a perfect spot for both casual dining and special occasions. Just a short walk away, patrons can explore nearby attractions like Central Park and the American Museum of Natural History, enhancing their culinary experience. With its delightful offerings and prime location, Elea is a must-visit for food lovers in the area.

Menu

NamePrice
Tuna Tartare$15 - $20
Grilled Octopus$18 - $22
Lamb Paidakia$25 - $30
Youvetsi$28 - $32
Roasted Local Cod Kakavia Style$22 - $26
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Reviews

(875)

Extensive Menu Choices

Tuna Tartare

The yellowfin tuna dish is a delightful combination of fresh flavors. The tender tuna pairs beautifully with the heat of serrano chili, while the crisp radish and cucumber add a refreshing crunch. The mandarin brings a subtle sweetness that balances the dish perfectly, and a drizzle of olive oil enhances the overall richness. It's a well-executed plate that showcases the quality of its ingredients without overshadowing them.

Grilled Octopus

The "Octopus with pearl onion & potato stifado" is a delightful dish that beautifully marries tender octopus with the rich, savory flavors of stifado. The pearl onions add a subtle sweetness, while the potatoes offer a comforting texture that complements the seafood perfectly. Each bite is a harmonious blend of taste and tradition, making it a standout choice for those seeking an authentic culinary experience. Highly recommended!

Lamb Paidakia

The char-grilled marinated lamb shanks are a standout dish, perfectly cooked to tender perfection. The marinade infuses the meat with rich flavors, while the char adds a delightful smokiness. Accompanied by Greek fries, which are crispy and seasoned just right, this meal strikes a wonderful balance. Overall, it’s a satisfying and hearty option that showcases the essence of Greek cuisine beautifully. Highly recommended!

Youvetsi

The red wine braised short rib is a standout dish, tender and rich, perfectly complemented by the creamy baked orzo. The addition of kefalograviera cheese adds a delightful sharpness that enhances the overall flavor profile. Each bite is a comforting blend of savory and cheesy goodness, making it a must-try for anyone seeking a hearty meal. A well-executed dish that balances indulgence with sophistication.

Roasted Local Cod Kakavia Style

The roasted cod with seasonal vegetables was a delightful dish that showcased the freshness of its ingredients. The cod was perfectly cooked, flaky and moist, while the seasonal vegetables added a vibrant touch. Each bite was well-balanced, allowing the natural flavors to shine through without overpowering. A satisfying and wholesome meal that would appeal to seafood lovers and health-conscious diners alike. Highly recommended!

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